Medical Advertisement Ministry of Health Appl. No. ZZ46220 – valid upto 11.06.2018
Food Intolerance Test
The Food Intolerance Test was developed to detect intolerances and to determine the individual nutritional profile of each patient.
Intolerances towards food are not allergies but IgG reactions and significant if they exceed 70%. IgG-induced immunological responses to antigens and their deactivation are characterized by delayed reactions (hours to days). Please keep in mind that we are talking about food intolerances, not about food allergies. This difference is important both for diagnostics and therapy. In contrast to food allergies, a direct correlation between specific pathologic symptoms and specific food intolerances cannot be proven.
according to ISO 15189
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